Zino Mediterranean Cuisines
  • 20-Jun-2018 to 20-Jul-2018 (PST)
  • Berkeley, CA, USA
  • Hourly
  • Full Time

Medical, Dental, Vision, Life & 401k


Eight time Michelin Bib Gourmand Award winning restaurant operators are seeking a Line Cook to join our new Mediterranean dining destination within the vibrant food scene of downtown Berkeley.  

What We Look For...

We are looking for a line cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. The banquet cook will prepare food according to standards set by the executive chef.

 

The Key Responsibilities:

  • Meet and exceed guest and team member expectations by providing Legendary Service and team work.
  • Hands on preparation of all Line items, including a) Saute b) Wheel/Window, c) Broiler and Vegetable Station.
  • Maintain par stock on all items used on Line; notify Supervisor daily of items to be requisitioned.
  • Maintain a sanitary, organized work area and other assigned area per Chef's list, including: a) stoning the grill, b) Cleaning refrigerator on Line, c) Brushing the broiler, d) General wipe-down of Line including shelves, e) Proper rotation of food products.
  • Maintain the cleaning and organization of the walk-in, including proper rotation of products.
  • Ensure that all food products are labeled, dated and put away after closing of Restaurant. These practices must be in compliance with all Hotel and Health Department regulations.

 

The Model Qualifications:

  • Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.
  • 2 years previous cooking experience.
  • Must be available weekends.

 

 

 

 

Be Bold. Apply Now.

 

 

Like what you see? If interested, please apply now to be considered for this position.

 

 

**BPR Properties is an EOE M/F/D/V**

Zino Mediterranean Cuisines
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